I’ve just added the first book to my Books to Drool Over – one of many that have influenced me and the way I bake and cook. Enjoy!
Forgive Me Readers … Have a Piece of Brownie!
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Forgive me readers, I’ve been remiss. It’s very easy to set up a blog and just as easy to let it slide. Of this, I am guilty. The hand is better; physioterrorism seems to have helped. They gave me a … Continue reading
A Wee Snacklington – Fish is the Dish Recipe
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My second fish box arrived today just in time for lunch. It contained wild hake fillets, frozen langoustine tails (bit difficult to deal with at the mo) and three different types of hot smoked salmon, perfect for an easy lunch. … Continue reading
Virtual Acts of Kindness
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It’s been a funny ol’ week! I broke my ring finger metacarpal in my right hand last Saturday; no I wasn’t drunk at the time; yes, it was cake related. As a result of this injury, I was told by … Continue reading
Fish is the Dish – New Page
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I’ve set up a new page for the dishes I make from fish supplied to me by Delish Fish to promote the new campaign by Sea Fish, ‘Fish is the Dish’. This weeks recipe is Cullen Skink Crumble. so follow … Continue reading
On Fish, Two Fish …
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All in a days work An early start sees me blearily hail a cab from my London hotel at 5.30am, whisking me off through the almost traffic-free city streets to Billingsgate Market. As a Londoner originally, I’ve been to most … Continue reading
My Macaron Addiction!
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I’m in Lausanne at the moment and on my jaunt around the city yesterday, mulling over the joys of the macaron, I found a branch of Ladurée. I just gawped, drooled and then wiped my chin before crossing the threshold … Continue reading





