I’ve always had a love of food since my father taught me to cook jam tarts at our huge, battered kitchen table when I was four. Half a century later, that passion hasn’t waned; I love every aspect of cooking, baking and eating – from sourcing local ingredients to trying the more unusual delicacies the world has to offer. But ultimately I cook for the sheer the enjoyment it not only gives me but the pleasure it gives to others. From a simple scone when someone drops in for coffee or a family supper when everyone is home, to an impromptu BBQ or the extravagance of dinner for a dozen friends. It’s primal; it’s about sharing; it’s about passion. Oh and the fact that I just love to cook – for you, me or anyone who asks!
So join me on my journey, let me know what inspires you, who your heroes are and why you love food.
Follow me on Twitter I’m @BakersBunny #%^}